Vegan Turkey Roast

    Serves 6
    15 mins prep
    85 mins cook
    100 mins total

    My Vegan Turkey Roast is always a hit with guests during the holidays! It’s tender, easy to slice, golden and crispy on the outside, with a savory mix of rosemary and thyme. The best part? You can prep it ahead of time, making Thanksgiving or Christmas dinner a breeze!

    2 servings

    Turkey Ingredients

    Basting Ingredients

    1. Place all ingredients, except for the vital wheat gluten, into a high-speed food processor and blend until smooth.

    2. Add this mixture to a mixing bowl and stir through the vital wheat gluten, using your hands to bring the dough together and knead for 1-2 minutes. Shape into a loaf.

    3. Wrap the loaf in foil and place in a steamer basket over boiling water. Steam for 1 hour.

    4. Remove foil and allow to cool.

    5. Preheat the oven to 350 degrees F / 180 C.

    6. In a small bowl whisk together all basting ingredients.

    7. Place the “turkey” into an oven dish and pour the basting liquid over it. Use a spoon to scoop up the sauce and cover the “turkey” with the liquid.

    8. Cook in the oven for a total of 25 minutes, removing from the oven every 10 minutes to scoop and coat with the sauce.

    9. Remove from the oven, allow to rest for 5 minutes before slicing with a serrated knife.

    10. Serve with your favorite roasted vegetables.

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward

    Available coupons from The Picky Eater

    This section won’t appear on print out.

    Nellie's Free Range Free Range Eggs

    Get $4 cashback

    Nellie's Free Range Free Range Eggs