Vegan Turkey Roast
Serves 6
15 mins prep
85 mins cook
100 mins total
My Vegan Turkey Roast is always a hit with guests during the holidays! It’s tender, easy to slice, golden and crispy on the outside, with a savory mix of rosemary and thyme. The best part? You can prep it ahead of time, making Thanksgiving or Christmas dinner a breeze!
Turkey Ingredients
Basting Ingredients
Place all ingredients, except for the vital wheat gluten, into a high-speed food processor and blend until smooth.
Add this mixture to a mixing bowl and stir through the vital wheat gluten, using your hands to bring the dough together and knead for 1-2 minutes. Shape into a loaf.
Wrap the loaf in foil and place in a steamer basket over boiling water. Steam for 1 hour.
Remove foil and allow to cool.
Preheat the oven to 350 degrees F / 180 C.
In a small bowl whisk together all basting ingredients.
Place the “turkey” into an oven dish and pour the basting liquid over it. Use a spoon to scoop up the sauce and cover the “turkey” with the liquid.
Cook in the oven for a total of 25 minutes, removing from the oven every 10 minutes to scoop and coat with the sauce.
Remove from the oven, allow to rest for 5 minutes before slicing with a serrated knife.
Serve with your favorite roasted vegetables.
