Vegan Tzatziki

    Serves 10
    10 mins prep
    0 mins cook
    10 mins total

    If you’re anything like me and love a creamy, tangy, herby dip, then you’re going to love my authentic Vegan Tzatziki recipe. It’s fresh, garlicky, and full of the Mediterranean flavors I’ve always enjoyed, just without the dairy. I use it on everything, from bowls to wraps, and it’s just as good as the traditional version I grew up with.

    2 servings

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    1. Put the grated cucumber in a paper towel or dish towel, squeeze out the excess water until mostly dry. Set aside.

    2. Blend all ingredients, except the cucumber and dill, in a high-speed blender and puree until smooth. 

    3. Add cucumber and pulse until well incorporated. 

    4. Add dill, pulse until finely chopped. 

    5. Refrigerate to thicken. The longer you leave it, the thicker it gets.

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