Vegan Zucchini Muffins - The Picky Eater

    Vegan Zucchini Muffins

    Serves 12
    8 mins prep
    18 mins cook
    26 mins total

    This easy and delicious vegan zucchini muffins recipe is the perfect way to sneak in some extra veggies. Made with grated zucchini, whole wheat flour, almond milk, sugar, and vegan chocolate chips, these healthy muffins are guaranteed crowd-pleasers and are kid-friendly too!

    2 servings

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    1. Preheat the oven to 350 degrees F / 180 C. Line a 12 hole muffin tray with muffin liners.
    2. In a medium mixing bowl whisk together the flour, sugar, baking powder and baking soda, salt and ground flax seeds. 
    3. Add all remaining ingredients and stir through until just combined.
    4. Divide the batter between the muffin liners.
    5. Bake in the oven for 15-20 minutes or until an inserted skewer comes out clean.
    6. Remove and allow to cool on a cooling rack.

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