Vegetarian Baked Beans
Serves 6
5 mins prep
25 mins cook
30 mins total
Vegetarian baked beans are coated in a rich tomato sauce that balances savory and sweet flavors. This healthy version cuts back on sugar, using a little bit of maple syrup instead. Thanks to the shortcut of using canned beans, you will have this easy side dish ready to go in just 25 minutes!
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Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon
To Make In The Oven
Heat the oil in a pot over medium heat, sauté the onion until soft and translucent.
Combine all ingredients from tomato pureé through to salt, stir to combine.
Mix in ½ cup of water and cannellini beans and continue to simmer for 5 minutes.
Transfer the large pot of beans to the oven. Bake at 400 degrees F for 20-25 minutes until the sauce has thickened and is nice and bubbly. Stir halfway through the cooking time to prevent sticking. Remove the cooked beans from the oven and serve.
To Make On The StoveTop
Heat the oil in a pot over medium heat, sauté the onion until soft and translucent.
Combine all ingredients from tomato pureé through to salt, stir to combine.
Mix in ½ cup of water and continue to simmer for 5 minutes.
Next, add the cannellini beans and gently stir through the sauce.
Bring the baked beans back to a simmer and cook for another 5 minutes. Adjust thickness by adding more water if needed.
Adjust seasoning to taste and serve.
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