Vegetarian Black Eyed Peas Recipe
Serves 6
5 mins prep
30 mins cook
35 mins total
This vegetarian black eyed peas recipe for Hoppin' John is a healthy and meatless version of the southern classic. Onions, bell pepper, celery, and kale are sautéed in spices with black eyed peas and a smoky finish served with brown rice. It’s a complete meal in one pan!
2 servings
Heat a large nonstick skillet over medium-high heat.
Add oil; swirl to coat.
Add onion, bell pepper, and celery; sauté 10 minutes.
Add garlic; cook 2-3 more minutes.
Cook brown rice according to package directions.
Add spices (salt through black peppeand kale to skillet, cook another 5-10 minutes until combined.
Add black eyed peas and cook another 5-10 minutes.
Add in cooked rice, stir until combined.
Serve with diced tomato and green onions for topping
