Instant Pot Chili Mac (Vegetarian!)

Set Instant Pot to saute function (normal level) and add olive oil through garlic above. Saute for 5 minutes.
Add diced tomatoes through vegetable broth and stir to combine.
Secure lid onto Instant Pot and set to pressure cook/manual on high for 5 minutes.
Use the quick release valve to release steam.
Once pressure is released, open lid and stir in cheeses until melted and combined. Serve warm.

Cook pasta according to the package directions and set aside.
In a large pot, add olive oil, onions, garlic and all spices, and saute until the onions have caramelized a bit (about 5-10 min on medium heat). Then add the peppers, spinach, corn, salt, diced tomatoes, black beans, kidney beans and saute another 5-10 min on medium heat.
Add half of the can of tomato sauce and stir to combine. Add the pasta into the pot and the cheese and stir to combine.
Depending on how "saucy" the mixture looks, add in the rest of the tomato sauce. If you need it to be even more "saucy" add 1/2 cup vegetable broth at a time until the consistency is what you desire. Serve and enjoy!