Instant Pot Chili Mac (Vegetarian!)
Serves 10
20 mins prep
20 mins cook
40 mins total
Instant Pot Chili Mac is the perfect recipe when you need dinner in a hurry. Healthy and full of flavor, this hearty meal can easily be made vegan or gluten-free! Recipe also includes stove top instructions.
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Set Instant Pot to saute function (normal level) and add olive oil through garlic above. Saute for 5 minutes.
Add diced tomatoes through vegetable broth and stir to combine.
Secure lid onto Instant Pot and set to pressure cook/manual on high for 5 minutes.
Use the quick release valve to release steam.
Once pressure is released, open lid and stir in cheeses until melted and combined. Serve warm.
To Make This Without An Instant Pot
Cook pasta according to the package directions and set aside.
In a large pot, add olive oil, onions, garlic and all spices, and saute until the onions have caramelized a bit (about 5-10 min on medium heat). Then add the peppers, spinach, corn, salt, diced tomatoes, black beans, kidney beans and saute another 5-10 min on medium heat.
Add half of the can of tomato sauce and stir to combine. Add the pasta into the pot and the cheese and stir to combine.
Depending on how "saucy" the mixture looks, add in the rest of the tomato sauce. If you need it to be even more "saucy" add 1/2 cup vegetable broth at a time until the consistency is what you desire. Serve and enjoy!
