Vegetarian Egg Roll In A Bowl
Serves 6
15 mins prep
20 mins cook
35 mins total
My easy vegetarian egg roll in a bowl recipe takes the insides of an egg roll and serves them up in a delicious bowl! It's great for anyone looking for a healthier version of takeout for a tasty lunch or dinner. With my help, you'll be able to make this simple one-pan meal in just 30 minutes!
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In a large pan over medium heat, add ½ tbsp olive oil and tofu -- crumbling the tofu with a wooden spoon and cooking until the tofu is golden brown (about 5-10 min). Remove the tofu from the pan and set aside.
Heat the pan over medium heat again, add ½ tbsp olive oil and add the remaining ingredients - garlic through salt/crushed red pepper to taste. Cook until the cabbage and carrots are slightly wilted and cooked through - about 5-10 minutes.
Add the tofu back into the pan and stir to combine. Warm through for 5 minutes.
Serve each bowl topped with green onions, ½ tbsp sesame seeds, ½ tbsp chopped cashews and/or cilantro.
