Vegetarian Fajita Bowl
Serves 4
15 mins prep
20 mins cook
35 mins total
A vegetarian fajita bowl that's super simple but BIG on flavor! Brown rice serves as the base for flavorful toppings - roasted veggies, seasoned black beans, and sliced avocado. Vegan, gluten-free, & ready in just 35 minutes.
Seasoning
For The Fajita Bowls
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Preheat the oven to 350 degrees F / 180 C.
Add all seasoning ingredients into a small mixing bowl and mix together.
Add the sliced bell peppers and onion into a mixing bowl along with the oil and half of the seasoning mixture, stir to coat.
Spread the coated vegetables onto a baking tray and cook in the oven for 10-15 minutes.
While the bell peppers are cooking, heat the frozen corn and black beans in a small skillet until hot, sprinkle the remaining seasoning and stir to coat.
Heat the cooked rice and evenly divide the rice and the corn mixture between 3-4 bowls.
Top with the cooked bell peppers, sliced avocado, lime wedges, fresh cilantro, and sliced jalapeno.
