Vegetarian Mexican Pizza

    Serves 1
    10 mins prep
    10 mins cook
    20 mins total

    My vegetarian Mexican Pizza inspired by Taco Bell is such a treat and you’d never guess it’s healthy! It’s low in calories, made with wholesome ingredients, and ready in less than 30 minutes. My version of this classic dish lets me enjoy all the delicious flavors I love without any of the guilt.

    2 servings

    1. Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it's crispy like a chip).

    2. Heat up your beans in a small pot on low heat, and stir in the taco seasoning. 

    3. Spread the beans on the tortilla, and then top with veggies.

    4. Top the pizza with cheese. Heat in a toaster oven (on medium low) or under a broiler (on high for 2-3 minutes) until the cheese has melted.

    5. Top with salsa and guac, and enjoy!

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