Vegan Shawarma
Serves 6
60 mins prep
15 mins cook
75 mins total
This vegan shawarma is stuffed with crispy savory tofu, fresh veggies, and a super creamy vegan yogurt sauce. Everything is tightly tucked into a soft and pliable whole wheat pita bread warmed to perfection. The perfect recipe to make for an easy lunch, or for a busy weeknight dinner!
For The Tofu + Marinade
For The Vegan Yogurt Dressing
For The Wraps
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Press the tofu for 30 minutes between kitchen paper towel to remove excess water.
Preheat the oven to 400 degrees F / 200 C. Line a baking sheet with parchment paper and set aside.
Next, add the tofu marinade ingredients to a mixing bowl, mix well.
Dice the tofu into 1-inch cubes and add to the marinade.
Toss to coat and marinate for 15 minutes.
Spread the marinated tofu in an even layer, without touching, on the prepared baking tray and bake for 15 minutes until lightly golden and crispy on the edges.
While tofu is cooking prepare the yogurt dressing by adding all yogurt dressing ingredients to a mixing bowl, mix until smooth. Set aside.
To serve: Warm the pita wraps and evenly divide the hummus, diced tomatoes, sliced cucumber and cooked tofu between the 6 wraps.
Drizzle with yogurt dressing and fresh mint leaves and enjoy!
