Mushroom Walnut Taco Meat
Serves 8
5 mins prep
12 mins cook
17 mins total
This vegan mushroom walnut taco meat makes the perfect plant-based alternative to any recipe calling for ground beef! Ready in about 15 minutes, with just a handful of ingredients, this will become a go-to recipe for busy weeknights. Perfect for tacos, burrito bowls, and more!
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Combine the walnuts and mushrooms in a high speed food processor and pulse several times to chop the ingredients to resemble ground beef. Making sure not to chop too fine otherwise the mushroom will become too soft and watery.
Transfer to a mixing bowl.
Heat the oil in a pan and sauté the diced onion until soft.
Next, add the minced garlic and walnut mixture to the pan and continue to sauté for 2-3 minutes.
Combine the remaining ingredients and stir to combine.
Sauté for another 3 minutes to cook completely.
Adjust seasoning to taste.
Serve and enjoy.
