White Chocolate And Raspberry Blondies
Serves 16
10 mins prep
20 mins cook
30 mins total
These white chocolate and raspberry blondies are chewy, gooey, buttery and perfectly decadent. The combined flavor of white chocolate with raspberry with the fudgy texture of a brownie makes the perfect treat that only takes 7 simple ingredients to make! Indulgent & delicious, this is the ultimate blondie recipe!
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Preheat the oven to 350 degrees F / 180 C. Line an 8x8 inch square baking dish with parchment paper, set aside.
Mix the brown sugar and melted butter together in a mixing bowl.
Add the egg and vanilla extract, whisk until well combined.
Mix in the flour, do not over mix the batter.
Gently fold white chocolate chips and raspberries through the batter.
Spread the batter into the prepared cake tin.
Bake in the oven for 20-25 minutes or until an inserted skewer comes out with a few crumbs.
Allow the blondies to cool completely before cutting into 16 squares.
Store blondies in an airtight container in the fridge for up to 3 days.
