White Chocolate Hazelnut Spread (Creamy White Nutella)

Serves 32

20 mins prep

10 mins cook

30 mins total

Sweet white chocolate and fresh raw hazelnuts make my homemade white chocolate hazelnut spread rich and decadent. Creamy white Nutella is guaranteed to satisfy your sweet tooth and is the perfect treat for anyone who wants something indulgent and easy to make. With just 3 ingredients and 15 minutes, you will have a tasty spread to add to a variety of breakfast foods, snacks, and desserts!

2 servings

½ ozhazelnuts

½ ozwhite chocolate chips

⅕ tbspcoconut oil, melted

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Preheat the oven to 350 degrees F / 180 C. Line a baking sheet with parchment paper, set aside.
Spread the hazelnuts in an even layer over the prepared baking sheet.
Roast in the oven for 10 minutes or until the hazelnuts become fragrant and the skins begin to split.
Remove and place the roasted hazelnuts into a clean tea towel and rub to remove the skins.
Discard the skins and place the hazelnuts into a high speed food processor.
Blend until it forms a smooth paste. This may take up to 5 minutes, stopping throughout to scrape down the edges with a rubber spatula.
Add remaining ingredients.
Continue to blend for 5 minutes or until smooth and no lumps are remaining.
Remove and store in a jar in a cool dry place.