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Eggs In A Basket
Serves 2
2 mins prep
4 mins cook
6 mins total
A childhood favorite, eggs in a basket gets a grown up makeover with the addition of smoky paprika, and a green onion garnish. With a gooey yolk center, and buttery toasted crispy bread, this easy breakfast is loved by the whole family!
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Using a round cookie cutter, cut out the center of each slice of bread. Butter the side of each slice of bread including the cutouts / round hole pieces. If you don't have a cookie cutter, you can also use the top of a glass to press into the bread and get a round cutout.
Place a non-stick skillet over medium to medium-high heat. You can also use a griddle. Place the buttered bread including the cutout into the skillet. Cook for 1-2 minutes or until lightly browned and crispy. Flip the bread slice and the cutout and add one egg into each hole.
Season with salt, pepper and paprika.
On medium heat, cover the skillet and heat until the egg is cooked to your preferred doneness.
Serve immediately sprinkled with green onions.