Gingerbread Bundt Cake
Serves 18
15 mins prep
45 mins cook
60 mins total
This festive Gingerbread Bundt Cake is one of my favorite treats to bake for the holidays! Packed with warm spices, rich molasses, and brown sugar, it’s incredibly moist and full of flavor. The best part? It’s completely dairy-free, vegan, and gluten-free, but you’d never know it! It’s ready in just 1 hour, making it the perfect holiday dessert to share with everyone.
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Preheat the oven to 350 degrees F / 180 C. Grease a bundt pan and set aside.
In a mixing bowl whisk together the flour, baking powder, baking soda, nutmeg, allspice, cinnamon, ginger, cloves and salt.
In a stand mixer beat the brown sugar and butter.
Whisk in the molasses until combined, then the apple sauce.
Add the almond milk and half of the dry ingredients. Whisk until incorporated.
Add remaining dry ingredients and mix until well combined.
Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until an inserted skewer comes out clean.
Allow the cake to cool for 10 minutes before flipping it out on a wire rack to cool completely.
