Easy Greek Hummus Recipe (Ready in 5 Minutes!)

Serves 6

5 mins prep

0 mins cook

5 mins total

My light and airy Greek hummus recipe, with a whipped consistency and hints of lemon and Kalamata olives, is the perfect appetizer or snack! Bursting with tangy flavor, it's ideal for anyone looking for a fresh twist on the classic dip. Even beginner cooks can make this easy recipe in just 5 minutes!

2 servings

⅔ cangarbanzo beans 15 oz cans, rinsed and drained

⅕ cuplemon juice

1 ⅓-2 tbspclub soda

⅕ cupchopped parsley

⅕- ⅕ tspsea saltto taste, depending on whether you use olives

⅕ tspground black pepper

1 ⅓Kalamata olivescould be optional

⅓-1 tbspolive oiloptional (start with 1 and add more to get the taste you like)

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Place all ingredients into a food processor and mix until smooth. You can also use a blender but you may need a touch more liquid to get the blender to blend.

Serve with pita bread, crackers, and/or raw veggies.