Greek Lentil Soup (Fakes Recipe)
Serves 5
10 mins prep
30 mins cook
40 mins total
My hearty Greek lentil soup, also called Fakes soup, is packed with protein-rich lentils, fiber-packed veggies, and flavorful herbs! In just 40 minutes this easy recipe comes together with minimal effort or equipment needed. It's the ultimate comfort food for any occasion – loved by both adults and kids thanks to its simple taste and tender texture.
Traditional toppings to drizzle on top:
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Rinse the lentils and add them to a pot. Cover with water and bring to a boil. Cook for about three minutes or until half done. Strain and set aside.
In the pot, sauté the onion, carrot and celery with oil or broth until semi soft, about 5 minutes. Add the garlic and sauté for about one minute.
Add lentils and tomato sauce and stir for one minute. Start with 2 tablespoons tomato sauce and add more according to preferred flavor. Then add oregano, salt and pepper.
Add the 5 cups of veggie broth, and bay leaves.
Bring to a boil and simmer over very low heat until lentils and vegetables are cooked, about 15 minutes. Check periodically to see if more broth is needed.
Enjoy!
