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Healthy Mashed Potatoes
Serves 4
10 mins prep
20 mins cook
30 mins total
This healthy mashed potatoes recipe is the ULTIMATE comfort food! Russet potatoes, cauliflower, garlic, and fresh herbs come together to make creamy, rich, dairy-free, vegan mashed potatoes that are the perfect side dish any time of the year!
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Cut your potatoes into 1 inch cubes, and cut your cauliflower into florets.
Bring a large pot of water to a boil, and add the potatoes, garlic and cauliflower to the pot (make sure there’s enough water to cover the veggies). Cover and simmer/cook until the veggies are tender – about 15-20 minutes.
Drain water, and transfer the potatoes, cauliflower and garlic to a large bowl.
To the bowl, add the milk, butter, salt & pepper and mash until smooth. Top with chives and herbs before serving.