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Hawaiian Macaroni Salad
Serves 12
10 mins prep
20 mins cook
30 mins total
This Hawaiian macaroni salad features tender macaroni, crunchy carrots, tangy apple cider vinegar, aromatic green onion, and delicious mayo for authentic Hawaiian flavors everyone will love. Light, bright, and creamy, this macaroni salad is a refreshing side dish perfect to pair with any meal. Plus, it can be made vegan and gluten-free!
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Cook macaroni as directed on the packaging. Drain and pour into a mixing bowl.
Pour the vinegar over the macaroni and stir to combine. Add the carrot, green onion, salt and pepper and stir.
In a separate bowl mix together the mayo, milk and sugar.
Fold the mayo mixture into the macaroni. Allow to cool before covering and storing in the fridge to chill completely.
Store in an airtight container in the fridge for up to 5 days.