Healthy Apple Carrot Muffins
Serves 20
15 mins prep
20 mins cook
35 mins total
When I’m craving a snack that's both nutritious and satisfying, I always turn to my Healthy Apple Carrot Muffins. Made with fresh apples, carrots, cinnamon, unsweetened applesauce, and coconut sugar, they’re naturally sweet and packed with fiber. Whether it’s a quick breakfast, a nutritious treat for my family, or a mid-afternoon pick-me-up, these muffins never disappoint.
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Preheat oven to 375 degrees. Line muffin tins with baking cups; set aside.
Sift flour with cinnamon, baking soda, and salt into a large bowl. Stir in sugar until blended.
Then add carrots, apples, raisins, coconut, and pecans.
Stir mixture until combined.
Make a well in center of mixture and pour in eggs, oil, and vanilla all at once.
Stir just until mixture is evenly moist. Add applesauce and stir.
Spoon batter into muffin tins, filling at least ¾ full. Bake for 18 to 20 minutes or until golden. Serve warm.
