Chocolate Banana Ice Cream
Serves 4
10 mins prep
0 mins cook
180 mins Freezing Time
190 mins total
My healthy Chocolate Banana Ice Cream is one of my all-time favorite treats! Made with frozen bananas, dark chocolate, walnuts, and yogurt, it’s a creamy, naturally sweet dessert that’s perfect any time of year. With just four simple ingredients, it’s easy to make, packed with natural fiber, and feels like an indulgence without the guilt.
For The Nice Cream
Optional Mix-Ins
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Place frozen banana chunks in a food processor. Blend until you have coarse crumbs.
Add the yogurt and blend 1-2 minutes or until the mixture is smooth and creamy. Add the chocolate and walnuts and pulse a few times until incorporated. Add any mix-ins you like as well at this point.
Serve immediately, or place in the freezer for 30-60 minutes for a firmer, more ice cream-like consistency.
