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Matcha Brownies
Serves 12
15 mins prep
30 mins cook
45 mins total
With moist and chewy middles, these matcha brownies are for matcha lovers everywhere! These fudgy green tea brownies disappear quickly. Vegan & gluten-free option.
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Preheat oven to 320 degrees F / 160 C. Line a square 8”x8” baking tin with parchment paper.
In a microwave-safe bowl melt the butter and chocolate chips in 30-second bursts until melted and smooth.
Whisk in the eggs and vanilla extract.
In a separate bowl whisk all remaining ingredients.
Fold the dry ingredients into the wet until well combined.
Spoon the batter into the prepared tin and cook for 25-30 minutes or until an inserted skewer comes out with a few crumbs stuck to it.
Remove from the oven and allow to cool completely before cutting into 12 pieces.