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Matcha Muffins
Serves 12
8 mins prep
17 mins cook
25 mins total
Soft, fluffy, delicious matcha muffins have an earthy flavor, are subtly sweet, and are so easy to make. These healthy matcha muffins are great for breakfast, dessert, or a quick snack, and are ready in under 30 minutes! Includes a vegan and gluten free option too!
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Optional Toppings
Preheat the oven to 340°F / 170°C. Line a 12 muffin-cupcake tray with paper liners. Set aside.
Sift whole wheat flour, oat flour, baking powder, baking soda, soda, sugar, salt, and matcha powder into a medium bowl.
In a separate small bowl, whisk together yogurt, oil, egg, and vanilla extract until combined.
Add the flour mixture to the yogurt mixture and gently fold until the batter is smooth. Avoid over mixing.
Divide the batter among 12 muffin liners. Bake for 15-18 minutes until an inserted toothpick comes out clean.
Allow the muffins to cool in the pan for five minutes before removing. Transfer to a wire rack to cool completely.
Store muffins in an airtight container in a cool dry place for up to three days.