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Matar Paneer (made with Tofu Paneer!)
Serves 4
5 mins prep
15 mins cook
20 mins total
This healthy version of matar paneer (made with tofu paneer!) is so rich and creamy it pretty much melts in your mouth when you take a bite of it. Made with only five ingredients, you can enjoy gourmet, restaurant-quality Indian food at home in just 20 minutes!
Press Tofu using either a tofu press or a heavy pan for at least 15 minutes, to remove as much water as possible.
Cut the tofu into cubes. Pan fry the tofu cubes in a large pan, heated over medium low heat, with 2 tsp olive oil.
Saute the garlic and onions with 1 tsp olive oil over medium high heat, until the onions have cooked down and are translucent.
Add the tofu, the curry sauce and the peas, stir to combine. Let it all simmer together for about 10-15 minutes, until the Matar Tofu is cooked through and ready to eat. Season with salt as needed before serving.