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Pear Gorgonzola Pizza
Serves 8
15 mins prep
12 mins cook
27 mins total
With just five simple ingredients, this easy pear gorgonzola pizza with walnuts is guaranteed to be a crowd pleaser! Gooey fontina cheese, savory gorgonzola cheese, fresh sweet pears, and crunchy walnuts all on top of a perfectly crispy whole-wheat pizza crust makes for a mind-blowing delicious meal!
2 servings
Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough. Top with fontina cheese, pear slices, gorgonzola and walnuts in that order.
Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden.