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High Protein Veggie Burger Recipe
Serves 2
10 mins prep
20 mins cook
30 mins total
This high protein veggie burger recipe with black beans and vegetables is delicious! They are hearty, healthy and the perfect comfort food. Quick, easy and ready in 30 minutes, they are perfect for a busy weeknight dinner!
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Pumpkin Burgers
Fixings
Combine all ingredients (black beans through chili powder or cayenne if you’re using it) in a food processor and mix until mostly pureed – with a few chunks of black beans left.
Once the bean mixture is at a desired consistency, form into 2 patties.
Spray a large skillet with olive oil cooking spray, and cook on medium heat for 5-10 min on each side until lightly browned.
Serve on toasted whole wheat buns, with your favorite toppings like lettuce, tomato, and pepper jack cheese.