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Tofu Skewers with Ginger Soy Marinade
Serves 4
15 mins prep
15 mins cook
30 mins total
These healthy Tofu Skewers are an easy meal that can be made in under 30 minutes! Each kabob has tofu, peaches, onions, zucchini, and a sweet and salty ginger soy marinade that pulls all the flavors together!
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Marinade
Combine marinade ingredients. Finely mince ginger and garlic, combine with remaining ingredients, mix and set aside.
Drain tofu and pat dry with paper towels, pressing out as much water out as possible.
Cut tofu into 1½ inch cubes. Add to marinade and toss to coat. Set aside while preparing remaining ingredients.
If using bamboo skewers, soak in cold water.
Cut zucchini and peach in 1½ inch cubes. Slice onion into 1 inch pieces and break apart so that you have clusters of 2-3 layers.
Turn the tofu pieces in the marinade again. Turn broiler to high.
Assemble the skewers, placing 1-2 pieces of tofu per skewer and evenly distribute the other ingredients.
Place skewers on a grill pan or foil lined baking sheet.
Cook under broiler for 8 minutes. Flip skewers and cook the other side for 3-4 minutes to brown slightly on the other side.
Remove from the oven and drizzle with remaining marinade. Serve immediately.