Easy Tomatillo Salsa Verde
Serves 10
10 mins prep
15 mins cook
25 mins total
This tomatillo salsa verde is so flavorful you'll be putting it on everything. I never would have guessed how easy it is to make at home!
2 servings
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Sauté the onion, salt and oil or broth until the onions are soft and browning. About 5 minutes.
Add the tomatillos, peppers, garlic, cilantro and oregano and cook until the tomatillos have released their liquid and everything is beginning to brown. About 7-8 minutes.
Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer.
Serve with chips and on everything!
