Vegan Fried Rice
Serves 4
10 mins prep
15 mins cook
25 mins total
This Vegan Fried Rice recipe is perfect when I need the quickest and easiest meal that the whole family will love. It is ready in just 25 minutes and packed with simple ingredients like cooked rice, carrots, vegan egg, and peas. I love that it is easy to customize with whatever veggies I have sitting in the fridge.
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Congratulations!
Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon
In a large pot, sauté the onion and garlic with the sesame oil or broth over medium heat until slightly brown. About 5 minutes.
Add the carrots, peas and red pepper and sauté until browning at the edges. About 5 more minutes.
If using egg, put veggies to the side of the pan and add the egg to the other side. Cook and scramble.
Add rice, Tamari/soy sauce, and vinegar and mix everything until combined.
Turn heat up to medium high and cook while stirring until the rice is browning and starting to crisp a little at the edges. About 5-7 minutes.
Garnish with green onion and black pepper.
Serve!
