Vegan Mascarpone
Serves 16
10 mins prep
0 mins cook
10 mins total
My Vegan Mascarpone is ultra-creamy, perfectly tangy, and mildly sweet, just like the classic version but completely dairy-free. Whether I'm layering it into a vegan tiramisu, spreading it on toast, or swirling it into pasta, this plant-based alternative to traditional Italian mascarpone delivers the texture and flavor I love without the heavy cream.
2 servings
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Put everything into a food processor and blend until creamy and smooth.
Use in your favorite recipes or as a dip!
