Vegan Taquitos
Serves 8
10 mins prep
35 mins cook
45 mins total
This vegan taquitos recipe is always a huge hit at our house! A creamy, seasoned bean filling is wrapped in crispy, crunchy corn tortillas for a handheld treat that makes for a delicious dinner, snack, or side dish!
2 servings
For The Filling
Options To Serve
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Heat oil and sauté the onions until soft and translucent.
Remove from the heat and add to the bowl of a food processor, along with all filling ingredients from kidney beans through to salt.
Pulse several times. Mixture should still have some texture, not completely smooth.
Preheat the oven top 350 degrees F / 180 C. Line a baking tray with baking paper.
Warm the tortillas by wrapping them in kitchen paper towel and microwave for 30-40 seconds.
Place 2-3 tbsp of filling (depending on the size of the tortilla) into the center of a tortilla.
Sprinkle with vegan cheese and roll up tightly.
Place the filled tortilla onto the prepared baking tray, seam side down and repeat with remaining mixture and tortillas.
When all tortillas have been filled, lightly spray with spray oil and bake them in the oven for 30 minutes or until they’re golden and crispy.
Serve with your favorite sides such as guacamole, salsa, pico de gallo, vegan sour cream etc.
