Vegetable Vindaloo
Serves 6
10 mins prep
30 mins cook
40 mins total
Mixed vegetable vindaloo is warm, comforting, and packed with flavor! Featuring homemade vindaloo paste and a medley of fresh vegetables, it's a great hearty dinner option. Plus, it's vegan and gluten-free!
2 servings
Vegetable Ingredients
Vindaloo Paste
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Prepare the vindaloo paste by adding all paste ingredients into a blender and blend to a smooth paste. Scraping down the edges several times and blending again if needed.
Next, heat the coconut oil in a large pot over a medium-high heat and sauté the paste for 2-3 minutes.
Stir in the vegetable broth and add the diced potatoes, bring to a simmer.
Cook for 5 minutes before adding the cauliflower florets, beans, bell pepper, tomato paste and diced tomatoes.
Stir and continue to simmer gently for 20-30 minutes or until the vegetables have cooked through. Stirring occasionally to prevent the sauce from burning.
Add the garam masala and adjust the seasoning to taste.
Serve with rice and naan bread.
