You really can’t beat my caramelized Roasted Butternut Squash. I love scooping it right onto a plate as a side, but I’ve definitely caught myself eating it straight with a spoon. I roast it in the oven with just oil, seasonings, and coconut sugar, and it’s ready in under an hour.
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Roasted Butternut Squash | Recipe from The Picky Eater
