CHICKPEA COOKIE DOUGH

Name: CHICKPEA COOKIE DOUGH
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can chickpeas, drained and rinsed; 0.33 cup creamy peanut butter or cashew butter; 0.25 cup maple syrup; 1 tbsp coconut oil, melted; 1 tsp vanilla extract; 0.5 tsp salt; 0.67 cup chocolate chips

15 mins prepServes 8

This creamy chocolate chip cookie dough is packed with protein and needs only 7 ingredients! Save this the next time you’re craving something sweet and share with a friend who needs to try this! Follow for more healthy recipes that taste just like your favorite treats!

8 servings

Checkout experience

Shop ingredients

Instructions

1. Drain and rinse the chickpeas well. Remove as many of the outer skins as possible for the smoothest cookie dough. Tip: Rub the chickpeas between a clean kitchen towel to make the skins easier to remove.
2. Add the chickpeas, peanut butter, maple syrup, melted coconut oil, vanilla, and salt to a food processor.
3. Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
4. Fold in the chocolate chips.
5. You can enjoy it immediately, or refrigerate for at least 30 minutes for a thicker, more traditional cookie-dough texture.
6. Eat it by the spoonful or serve with apple slices, strawberries, or graham crackers for dipping!

View original recipe

CHICKPEA COOKIE DOUGH

What you need

Instructions

More recipes

APPLE CINNAMON SMOOTHIE

Apple Slice Waffles

Soft and Chewy Pumpkin Chocolate Chip Cookies

3-Ingredient Savory Waffles

Cheesy Pea Fritters

Cheesy Veggie-Stuffed Shells

Vegan Lentil Meatloaf Recipe

Creamy Veggie Mac and Cheese

Chocolate Chunky Monkey Bites

Homemade Superfood Mix

Vietnamese Banana Coconut Ice Cream (Kem Chuối)

Fluffy Green Spinach Banana Pancakes