COTTON CANDY GRAPES

1. Line a large baking sheet or dish with parchment paper.
2. Add the grapes and fresh lime juice to a large bowl. Toss until the grapes are evenly coated, then refrigerate for 10 minutes.
3. In a separate bowl, combine the monk fruit sweetener and citric acid.
4. Remove the grapes from the refrigerator and roll each grape in the sweetener mixture until completely coated.
5. Arrange the coated grapes in a single layer on the parchment-lined pan.
6. Freeze for 2-3 hours, or until completely frozen.
7. Grab a handful straight from the freezer and enjoy your sweet-and-sour “cotton candy”!