Gingerbread Bundt Cake
Serves 1815 mins prep45 mins cook
This festive gingerbread bundt cake is an extra-sweet treat for the holidays! Warm spices, molasses, and brown sugar create a moist but flavorful ginger cake everyone will love. It also happens to be dairy-free, vegan, and gluten-free, but no one will be able to tell!
2 servings
What you need
Instructions
0 Preheat the oven to 350 degrees F / 180 C. Grease a bundt pan and set aside. 1 In a mixing bowl whisk together the flour, baking powder, baking soda, nutmeg, allspice, cinnamon, ginger, cloves and salt. 2 In a stand mixer beat the brown sugar and butter. 3 Whisk in the molasses until combined, then the apple sauce. 4 Add the almond milk and half of the dry ingredients. Whisk until incorporated. 5 Add remaining dry ingredients and mix until well combined. 6 Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until an inserted skewer comes out clean. 7 Allow the cake to cool for 10 minutes before flipping it out on a wire rack to cool completely.View original recipe
