Veggie Pasta Sauce
Serves 65 mins prep30 mins cook
I make this Veggie Pasta Sauce when I need a meal my picky eaters won’t say no to. It’s loaded with carrots, cauliflower, and fresh tomatoes, and it's ready in under an hour. This is my favorite easy, feel-good pasta dinner that keeps everyone at the table happy and full.
2 servings
What you need
Instructions
0 Chop carrots, celery and cauliflower in a food processor until chunky but not pasty. It’s best to chop separately. Put into a large bowl and set aside. If using chickpeas, chop those too. 6 If using fresh tomatoes, chop them in the food processor. 1 Chop garlic and add to a sauté pan with the white wine. Saute until garlic is browned well. 2 Add other chopped veggies (add chickpeas if using) to the pan and sauté for a few minutes. 3 Add tomatoes, veggie broth, and all spices. Mix well and bring to a simmer. 4 Cover and simmer for about 20-30 minutes. Add more broth as it cooks if too much liquid evaporates and you prefer it saucier. You can simmer for longer to get deeper flavor. 5 Serve with your favorite pasta! Top with Grateable Parmesan.View original recipe