Thai Vegetable Coconut Curry Soup
Serves 45 mins prep15 mins cook
My Thai Vegetable Coconut Curry Soup is packed with wholesome ingredients and ready in just 20 minutes! This easy, vegan curry soup delivers a creamy and comforting Thai-inspired meal. Whenever I need something that’s both quick and delicious, this is the one I always reach for!
4 servings
What you need
Instructions
0 Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. About 7-8 minutes. 1 Add in the chickpeas, cilantro and curry paste. Cook 2-3 minutes until everything is mixed well. 2 Add in the coconut milk, broth and lime. Bring to a boil. About 5 minutes. 3 Add in the greens, stir to wilt them. 4 Serve!View original recipe