Sweet Potato Chickpea Curry
Serves 810 mins prep30 mins cook
The combination of tender sweet potatoes, hearty chickpeas, and a creamy coconut sauce makes this Sweet Potato Chickpea Curry absolutely irresistible! I can have dinner ready in just 40 minutes, making it the perfect meal for busy nights. Naturally gluten-free and vegan, it’s a dish my whole family loves.
8 servings
What you need
Instructions
0 Heat a large pot over medium heat. Add the olive oil, onion, carrots, celery and bell peppers. Sauté for 8 minutes, stirring often until the onions are translucent. 1 Add the garlic, ginger, corn, spinach/baby kale, and curry powder. Cook for 2 minutes. 2 Add in the rest of your ingredients. 3 Bring to a boil, reduce to simmer. Cover and cook for about 30 minutes until the sweet potatoes are tender. Serve the curry hot with rice or your favorite sides!View original recipe