The Picky Eater

Name: Vegan Mascarpone
Prep time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Italian
Ingredients: Bounce Cashew Peanut Protein Energy Ball; Blanched & Slivered Almonds; Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy; Signature Farms Lemon Juice; SIGNATURE SELECTS Vinegar, Distilled White; Morton Iodized Salt, 26 Ounce; Sugar In The Raw Cane Sugar, Turbinado

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Vegan Mascarpone

Serves 1610 mins prep0 mins cook

My Vegan Mascarpone is ultra-creamy, perfectly tangy, and mildly sweet, just like the classic version but completely dairy-free. Whether I'm layering it into a vegan tiramisu, spreading it on toast, or swirling it into pasta, this plant-based alternative to traditional Italian mascarpone delivers the texture and flavor I love without the heavy cream.

2 servings

Instructionskeyboard_arrow_up


0 Put everything into a food processor and blend until creamy and smooth.
1 Use in your favorite recipes or as a dip!

The Picky Eater

Vegan Mascarpone

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