Dried Fruit Cookies
Serves 1670 mins prep10 mins cook
These healthy dried fruit cookies are packed with pecans and dried cherries. Whether it is the holiday season, or you just want a fruit-based dessert, these cookies are perfect! Whip them up with easy prep and only 10 minutes of cooking time. They have a chewy texture and are low in sugar too!
2 servings
What you need
Instructions
0 Place all the butter and brown sugar in a large bowl and beat with an electric mixer for 2 minutes until light and fluffy. 1 Add the egg and milk, and beat to combine thoroughly. 2 In a small separate bowl, whisk together the flour, baking soda and salt. 3 Add half the dry ingredients into the butter mixture, combine fully, then add the remaining half and beat until combined. Do not over mix. 4 Stir in the pecans and mixed fruit. 5 Use a small cookie scoop to portion out the cookie dough and the refrigerate for 1 hour. 6 Preheat oven to 400 degrees F and remove cookie dough from the fridge. 7 Make sure your cookies are spaced 2" apart on a parchment or silicone mat lined cookie sheet. Bake for 8-10 minutes. 8 Allow cookies to cool for one minute on the cookie sheet before moving to a cooling rack.View original recipe
