Jalapeno Artichoke Dip
Serves 108 mins prep0 mins cook
My Jalapeño Artichoke Dip is a creamy, healthier take on a classic appetizer. It’s got just the right amount of spice, a hint of saltiness, and is completely irresistible! I love using it as a dip or spreading it on bagels, and sandwiches. It’s a no-bake, cold dip that comes together in just 8 minutes and serves four, though I always make a double batch because it disappears so fast.
10 servings
What you need
Instructions
0 Add the artichoke hearts, jalapenos, yogurt, sour cream, cream cheese and garlic to a food processor and pulse to blend everything together. If you’d prefer the dip to be smooth, blitz until smooth. 1 Add the artichoke mixture to a mixing bowl and stir through remaining ingredients. 2 Cover and refrigerate for 2 hours before serving.View original recipe