Vegan Orzo Salad
Serves 125 mins prep15 mins cook
My vegan orzo salad is a 20 minute recipe you won't want to miss!! It's easy to throw together with my special trick, and doesn't skimp on flavor. Ready in minutes, and easy to customize too!
2 servings
What you need
Instructions
0 Place spinach, basil, mushrooms and sun dried tomatoes in the bottom of a pasta strainer. 1 Cook the orzo according to package directions. 2 When ready to drain, pour the whole pot of orzo with the water over the veggies in the bottom of the pasta strainer. This will slightly cook them. 6 Put the pot top over the strainer to steam the veggies. Allow to sit for 3-5 minutes. 3 Rinse with hot water to remove starchiness from the pasta then drain well and place everything in a big bowl or back in the pot. 4 Add the chickpeas, oil, basil, seasonings, and feta into the bowl/pot and mix until well combined. 5 Serve!View original recipe
