Curried Creamy Butternut Squash Soup With Coconut Milk
Serves 810 mins prep20 mins cook
This curried butternut squash soup with coconut milk is healthy, easy, and packed full of flavor. With warm spices like ginger and curry powder, this is the best butternut squash soup you'll ever make!
2 servings
What you need
Instructions
0 Add onion, ginger, garlic and olive oil to a large pot over medium heat. Saute until onions are translucent - about 5 minutes. 2 Add beans, butternut squash, curry powder, thyme, coconut milk, salt, coconut sugar and vegetable broth. Bring to a boil, reduce to simmer, covered, about 10-15 minutes until squash is soft. 4 Puree with an immersion blender until smooth. Serve with crushed cashews or peanuts on top and pita chips on the side!View original recipe
