Alfredo Sauce Without Heavy Cream
Serves 410 mins prep15 mins cook
My Alfredo sauce without heavy cream is a lighter twist on the classic that is still every bit as rich and comforting! Ready in under 30 minutes, I'll show you how to make this easy sauce, great for a quick dinner and a tasty alternative to restaurant versions!
2 servings
What you need
Instructions
0 Heat milk in a pot over medium heat until it starts to simmer. 1 While milk is heating, combine the cornstarch and cold water in a small mixing bowl. Stir until combined. 2 When milk has just started to simmer, pour the corn starch mixture into the milk while whisking continuously to ensure no lumps form. Reduce heat and continue to stir until sauce has thickened and is smooth. 3 Next, add the grated parmesan cheese, cream cheese, garlic powder, salt, and pepper and whisk until smooth. Adjust seasonings if needed. 4 Stir the chopped parsley through the mixture and serve immediately tossed with your favorite pasta.View original recipe
