Vegetable Vindaloo
Serves 610 mins prep30 mins cook
Mixed vegetable vindaloo is warm, comforting, and packed with flavor! Featuring homemade vindaloo paste and a medley of fresh vegetables, it's a great hearty dinner option. Plus, it's vegan and gluten-free!
2 servings
What you need
Instructions
0 Prepare the vindaloo paste by adding all paste ingredients into a blender and blend to a smooth paste. Scraping down the edges several times and blending again if needed. 1 Next, heat the coconut oil in a large pot over a medium-high heat and sauté the paste for 2-3 minutes. 2 Stir in the vegetable broth and add the diced potatoes, bring to a simmer. 3 Cook for 5 minutes before adding the cauliflower florets, beans, bell pepper, tomato paste and diced tomatoes. 4 Stir and continue to simmer gently for 20-30 minutes or until the vegetables have cooked through. Stirring occasionally to prevent the sauce from burning. 5 Add the garam masala and adjust the seasoning to taste. 6 Serve with rice and naan bread.View original recipe
