Greek Lentil Soup (Fakes Recipe)
Serves 510 mins prep30 mins cook
My hearty Greek lentil soup, also called Fakes soup, is packed with protein-rich lentils, fiber-packed veggies, and flavorful herbs! In just 40 minutes this easy recipe comes together with minimal effort or equipment needed.
2 servings
What you need
Instructions
0 Rinse the lentils and add them to a pot. Cover with water and bring to a boil. Cook for about three minutes or until half done. Strain and set aside. 2 In the pot, sauté the onion, carrot and celery with oil or broth until semi soft, about 5 minutes. Add the garlic and sauté for about one minute. 4 Add lentils and tomato sauce and stir for one minute. Start with 2 tablespoons tomato sauce and add more according to preferred flavor. Then add oregano, salt and pepper. 6 Add the 5 cups of veggie broth, and bay leaves. 8 Bring to a boil and simmer over very low heat until lentils and vegetables are cooked, about 15 minutes. Check periodically to see if more broth is needed. 10 Enjoy!View original recipe
