Vegan Shamrock Shake
Serves 15 mins prep0 mins cook
I make this creamy, minty Vegan Shamrock Shake every year for St. Patrick’s Day, it’s a must! Ready in just 5 minutes, it’s packed with healthy ingredients like frozen bananas, avocado, and spinach, and so good you’d never guess it’s loaded with greens. Even my kids know there are veggies in it, but they still love every sip.
2 servings
What you need
Instructions
0 Place all ingredients, except the chocolate chips, into a blender and blend. 2 Add chocolate chips and pulse to chop them up, but don’t overblend because you will lose the green color. 3 Top with whipped cream and more chocolate chips if preferred. 4 ServeView original recipe