3 Ingredient Homemade Vegan Pasta

0 In a jug add the oil to the water.
1 Add the flour to a work surface or large cutting board in a pile, using your hand make a small well in the middle.
2 Pour the water mixture, ¼ cup at a time, into the center of the flour. Using your hands bring the flour and water together to form a dough.
3 Add additional water if too dry or a little flour if you find the dough to be too wet.
4 When the dough starts to come together begin to knead it until it’s a smooth dough, approximately 5 minutes.
5 Wrap in plastic wrap and allow it to rest in the fridge for 30-60 minutes.
6 Once rested remove and cut into 4 pieces. 
7 Working one piece at a time roll the pasta with a rolling pin as thinly as possible, or use a pasta roller to roll the pasta out thin.
8 Dust the pasta with flour and fold the dough over itself several times. Slice thinly to make linguine or a little thicker to make tagliatelle pasta.
9 Lightly separate the sliced pasta and dust with flour. Arrange the sliced pasta in small mounds on a floured baking tray.
10 Repeat with remaining dough.
11 Cover and allow the sliced dough to rest for a further 15 minutes at room temperature.
12 To cook: Bring a pot of salted water to a boil and drop in the fresh pasta. Allow it to cook for 2-3 minutes. 
13 Drain and serve as desired.