Air Fryer Banana Chips

0 Preheat the air fryer to 212 degrees Fahrenheit or 100 degrees Celsius while preparing the bananas. Next, slice the bananas into thin slices.
1 In a small bowl, coat the banana slices with lemon juice and sprinkle lightly with salt. Spray the banana slices with oil. Flip the slices and repeat. 
2 Place the banana slices in a single layer on the base of an air fryer basket. Place the basket into the air fryer and cook the air fryer banana chips for 40 minutes. 
3 Check halfway through the cooking time and loosen the bananas from the base of the basket if needed. Continue to cook. 
4 Finally, remove the chips from the air fryer and place on a cooling rack. Repeat the cooking process with the rest of the bananas slices.